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How to make Orange and thyme roasted olives

Yield = 8
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 1 orange, rind thinly peeled with a vegetable peeler, juiced
  • 375g jar pitted kalamata olives, drained
  • 350g jar pitted black olives, drained
  • 450g jar stuffed olives, drained
  • 10 sprigs fresh thyme
  • 6 garlic cloves, peeled
  • 1/3 cup olive oil
  • Antipasto ingredients, to serve

Method

  • Step 1 Preheat oven to 200°C. Combine orange rind, orange and juice, olives, thyme, garlic and oil in a large, ceramic baking dish. Roast for 30 minutes, stirring every 10 minutes. Remove from oven.
  • Step 2 Serve olives warm as part of an antipasto platter.