Orange baked ham
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How to make Orange baked ham
Yield = 8Prep time: 0:45
Cook time: 1:00
Total time: 1:45
Ingredients
- 7kg cooked leg ham
- 5 oranges
- 1 cup honey
- 1/2 cup orange juice
- 1 tablespoon Dijon mustard
- Whole cloves, to decorate
Method
- Step 1 Preheat oven to 180C/160C fan-forced. Cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind.
- Step 2 Finely grate rind of 1 orange. Place honey, orange juice, mustard and 2 teaspoons orange rind in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring halfway through cooking, or until honey has melted. Brush one-third of honey mixture over ham.
- Step 3 Using a small sharp knife, peel skin and pith from oranges (use 5 oranges). Thinly slice. Arrange orange slices, overlapping slightly, over ham. Press a clove through the centre of each slice to secure. Place ham on a wire rack in a large roasting pan. Drizzle half the remaining honey mixture over oranges. Cover shank end with foil to prevent it burning.
- Step 4 Bake, using a pastry brush to baste with remaining honey mixture every 15 minutes, for 50 minutes to 1 hour or until edges of orange slices start to caramelise. Serve.
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