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How to make Orange poppyseed muffins

Yield = 12
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 2 1/2 cups self-raising flour
  • 1 teaspoon baking powder
  • 2/3 cup caster sugar
  • 1 1/2 tablespoons poppyseeds
  • 1/3 cup extra-light olive oil
  • 1/3 cup buttermilk
  • 2 eggs, lightly whisked
  • 2 large oranges, rind finely grated, juiced
  • 100g cream cheese
  • 1/4 cup pure icing sugar

Method

  • Step 1 Preheat oven to 200°C. Place twelve 1/2-cup capacity extra-strength muffin cases on a baking tray (see note).
  • Step 2 Sift flour and baking powder into a bowl. Stir in sugar and poppyseeds. Make a well in the centre.
  • Step 3 Whisk oil, buttermilk, egg, 2 teaspoons orange rind and 1/2 cup orange juice in a jug. Pour into well. Gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand muffins on tray for 5 minutes to cool slightly.
  • Step 4 Place cream cheese and icing sugar in a small bowl. Using a wooden spoon, beat until light and fluffy. Add 1/2 teaspoon grated orange rind and 1 teaspoon orange juice and stir until well combined. Spoon mixture on top of muffins. Serve.