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How to make Orange self saucing pudding

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 1 cup self-raising flour, sifted
  • 1/3 cup caster sugar
  • 1 orange, rind finely grated
  • 60g butter, melted, at room temperature
  • 1/2 cup freshly squeezed orange juice
  • 1 egg
  • ice-cream, to serve

Sauce

  • 2/3 cup caster sugar
  • 1 1/4 cups freshly squeezed orange juice

Method

  • Step 1 Lightly grease an 8cm deep, 6-cup capacity, heatproof, microwave-safe dish.
  • Step 2 Combine flour, sugar and orange rind in a bowl. Whisk together butter, juice and egg. Stir into flour mixture until well combined. Spoon into prepared dish. Smooth surface.
  • Step 3 Make sauce: Place sugar and orange juice into a heatproof, microwave-safe bowl or jug. Cook on MEDIUM (50%) power for 3 minutes, stirring every minute, or until sugar dissolves. Cook on HIGH (100%) power for 1 to 2 minutes or until sauce comes to the boil. Pour hot sauce over the back of a large metal spoon to evenly cover pudding.
  • Step 4 Place pudding onto a microwave-safe rack or upturned dinner plate. Cook, uncovered, on MEDIUM (50%) power for 8 to 9 minutes or until a skewer inserted around edges comes out clean but centre is still a little sticky. Cover tightly with foil. Stand for 5 minutes or until centre is no longer sticky. Serve with ice-cream.