Great method to squander a single ingredient. This can be really a great Oregano and lemon drumsticks with pasta salad plus a few among my favorites. If you're concerned regarding the nutritional worth of a number of the dishes, then avoid being. Nevertheless it may be low in calories, even though you are not receiving much nutrient value from itwon't sustain you personally, and you'll just wind up hungry once all over again and again eating a lot more energy than you would need. Diet facts labels inform you exactly what's from the meals you consume. This helps you determine if you have a vibrant diet. Each recipe we share has to have an ingredient tag. Some recipes provide nutritional reality info. The ingredient tag lists the exact number within the field below. They are recorded per serving and as a percentage of the everyday value.

Whether or not you're planning an elaborate menu or merely going forward for tomorrow Oregano and lemon drumsticks with pasta salad. This recipe stems in many decades of playing in the kitchen. I discover that including a few ingredients to your recipe adds depth to that which exactly is ordinarily bland. You may well be looking for milder foods to produce together along with your leftovers. Good and light Oregano and lemon drumsticks with pasta salad perfect for post-vacation. The ingredients in this recipe get your tongue pounding, and are very waist-friendly when you need a'bite' after an active family vacation. Employing a few components as alternate options, this soup is filled with a fall and hot flavor that makes it tasty. The perfect Oregano and lemon drumsticks with pasta salad to heat you up on chilly winter days. Great for employing leftover. Serving-size is also a important factor of your diet. You should compare the exact sum of this food that you normally eat to the serving size listed on the label. Eating substantial servings or parts can cause weight gain.

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How to make Oregano and lemon drumsticks with pasta salad

Yield = 4
Prep time: 6:15
Cook time: 0:30
Total time: 6:45

Ingredients

  • 8 (640g) chicken drumsticks
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 cup fresh oregano leaves (see notes)
  • 1 1/2 tablespoons finely grated lemon rind
  • 250g dried fusilli pasta
  • 1/2 cup frozen peas
  • 1 small carrot, coarsely grated
  • 2 green onions, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • Lemon wedges, to serve

Method

  • Step 1 Score chicken drumsticks (see notes). Place chicken, oil, garlic, oregano and lemon rind in a shallow glass or ceramic dish. Season with salt and pepper. Mix well. Cover. Refrigerate overnight, if time permits.
  • Step 2 Preheat oven to 220°C/200°C fan-forced. Transfer chicken drumsticks and marinade to a large metal roasting pan. Roast chicken drumsticks for 30 minutes, turning halfway during cooking or until cooked through.
  • Step 3 Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender, adding peas for last 2 minutes of cooking. Drain. Rinse under cold water. Drain well. Place pasta mixture, carrot and green onion in a large bowl. Combine mayonnaise and lemon juice in a small bowl. Season with salt and pepper. Spoon over pasta mixture. Toss well to combine.
  • Step 4 Serve with drumsticks and lemon wedges.