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How to make Oven baked giant meatballs

Yield = 4
Prep time: 0:45
Cook time: 0:26
Total time: 1:11

Ingredients

  • 500g lean beef mince
  • 2 garlic cloves, crushed
  • 1/2 small brown onion, grated
  • 1/4 cup dried breadcrumbs
  • 1 egg, lightly beaten
  • 2 tablespoons finely chopped fresh parsley leaves
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 tablespoon olive oil
  • 500g jar tomato and basil pasta sauce
  • 250g fettuccine
  • Finely grated parmesan, to serve
  • Baby basil leaves, to serve

Method

  • Step 1 Preheat oven to 180°C/ 160°C fan-forced. Combine mince, garlic, onion, breadcrumbs, egg, parsley and mint in a bowl. Season with salt and pepper. Using one-quarter mixture at a time, roll into 4 balls. Place on a plate. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits.
  • Step 2 Heat oil in a heavy-based, flame-proof casserole dish over medium-high heat. Cook meatballs, turning, for 6 minutes or until browned. Remove from heat. Add pasta sauce. Cover. Bake for 20 minutes or until meatballs are cooked through.
  • Step 3 Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions. Serve with meatballs, parmesan and basil.