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How to make Oyster mushroom & prawn soba noodle salad

Yield = 4
Prep time: 0:20
Cook time: 0:05
Total time: 0:25

Ingredients

  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 x 90g pkt dried soba noodles
  • 2 teaspoons sesame oil
  • 300g large oyster mushrooms, halved lengthways
  • 1 garlic clove, finely chopped
  • 20 cooked medium prawns, peeled leaving tails intact
  • 100g snow peas, trimmed, thinly sliced lengthways
  • 20g pickled ginger slices
  • 40g snow pea sprouts, trimmed

Method

  • Step 1 Whisk together the vinegar, soy sauce and sugar in a small bowl.
  • Step 2 Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain.
  • Step 3 Meanwhile, heat the oil in a large frying pan over medium heat. Add the mushrooms and garlic, and stir-fry for 2 minutes or until the mushrooms are tender and slightly golden.
  • Step 4 Gently combine the noodles, mushroom mixture, prawns, snow peas and three-quarters of the vinegar mixture in a large bowl. Divide among serving plates. Top with the pickled ginger and snow pea sprouts. Drizzle over the remaining dressing to serve.