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How to make Pan fried Brussels sprouts with bacon and almonds

Yield = 6
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 500g small brussels sprouts, halved, outer leaves discarded
  • 1 tablespoon olive oil
  • 20g unsalted butter
  • 8 bacon or pancetta slices, chopped
  • 1 garlic clove, finely chopped
  • 1 cup whole almonds
  • 2 tablespoons chopped flat-leaf parsley

Method

  • Step 1 Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.
  • Step 2 Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.