Pan fried Brussels sprouts with bacon and almonds
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How to make Pan fried Brussels sprouts with bacon and almonds
Yield = 6Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 500g small brussels sprouts, halved, outer leaves discarded
- 1 tablespoon olive oil
- 20g unsalted butter
- 8 bacon or pancetta slices, chopped
- 1 garlic clove, finely chopped
- 1 cup whole almonds
- 2 tablespoons chopped flat-leaf parsley
Method
- Step 1 Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.
- Step 2 Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.
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