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How to make Pan fried haloumi with lemon, garlic & thyme

Yield = 6
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 x 180g pkts haloumi, drained
  • 1 tbsp olive oil
  • Zest from 1 lemon (see Note)
  • 2 garlic cloves, sliced
  • 6 sprigs fresh thyme
  • 1 tbsp lemon juice
  • Coles Bakery Stone Baked White Sourdough Baguette, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Halve the haloumi length-ways and cut each piece into 3 rectangles.
  • Step 2 Heat the oil in a large non-stick frying pan over medium-high heat. Cook the lemon zest, garlic and thyme, stirring, for 2 mins to develop the flavours.
  • Step 3 Add the haloumi to the pan and cook for 2 mins each side or until golden. Drizzle with lemon juice and transfer to a large plate. Season with pepper and serve immediately with sliced bread and lemon wedges.