Pan fried steak with rocket and blue cheese (gluten free)
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How to make Pan fried steak with rocket and blue cheese (gluten free)
Yield = 2Prep time: 0:20
Cook time: 0:10
Total time: 0:30
Ingredients
- 2 red capsicum, roasted, cut into thin strips
- 1 cup mixed olives
- 150g baby rocket leaves
- 2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil, plus extra to brush
- 2 (about 150g each) beef porterhouse steaks
- 2 teaspoons chopped thyme leaves
- 1/2 cup (125ml) red wine
- 1 tablespoon balsamic vinegar
- 2 teaspoons brown sugar
- 120g mild blue cheese, crumbled
Method
- Step 1 Combine capsicum, olives and rocket in a bowl, then set aside.
- Step 2 Whisk together the lemon juice and olive oil until combined, season with salt and pepper, then set aside.
- Step 3 Heat a frypan over high heat. Brush steaks with extra oil, sprinkle with thyme and season with salt and pepper. Cook for 2 minutes each side, then rest for 5 minutes. Meanwhile, add the wine, balsamic and sugar to the pan and cook until reduced by half.
- Step 4 Toss rocket salad with oil and lemon dressing. Slice steak and place on the salad. Drizzle with reduced pan juices and scatter blue cheese over the top.
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