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How to make Pan fried steak with rocket and blue cheese (gluten free)

Yield = 2
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 2 red capsicum, roasted, cut into thin strips
  • 1 cup mixed olives
  • 150g baby rocket leaves
  • 2 tablespoons lemon juice
  • 1/3 cup extra virgin olive oil, plus extra to brush
  • 2 (about 150g each) beef porterhouse steaks
  • 2 teaspoons chopped thyme leaves
  • 1/2 cup (125ml) red wine
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons brown sugar
  • 120g mild blue cheese, crumbled

Method

  • Step 1 Combine capsicum, olives and rocket in a bowl, then set aside.
  • Step 2 Whisk together the lemon juice and olive oil until combined, season with salt and pepper, then set aside.
  • Step 3 Heat a frypan over high heat. Brush steaks with extra oil, sprinkle with thyme and season with salt and pepper. Cook for 2 minutes each side, then rest for 5 minutes. Meanwhile, add the wine, balsamic and sugar to the pan and cook until reduced by half.
  • Step 4 Toss rocket salad with oil and lemon dressing. Slice steak and place on the salad. Drizzle with reduced pan juices and scatter blue cheese over the top.