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How to make Pan roasted broccoli

Yield = 8
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • Olive oil, to coat
  • 3 garlic cloves, peeled
  • 800g broccoli, cut into florets

Method

  • Step 1 Add enough oil to a 20cm (base measurement) saucepan to evenly cover the base. Heat over medium heat.
  • Step 2 Add the garlic to the pan and cook, stirring, for 1-2 minutes or until just soft.
  • Step 3 Add the broccoli to the pan. Cover and reduce the heat to medium-low. Cook, stirring often, for 5 minutes or until tender. Remove from heat. Set aside, covered, for 3 minutes or until the broccoli is bright green and tender crisp. Remove and discard the garlic. Serve.