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How to make Pancetta wrapped sausages

Yield = 6
Prep time: 0:05
Cook time: 0:25
Total time: 0:30

Ingredients

  • 18 thin slices pancetta or streaky bacon
  • 12 thin pork chipolata sausages
  • 1 teaspoon honey
  • 2 tablespoons Dijon mustard

Method

  • Step 1 Wrap the pancetta around sausages, overlapping slices slightly to secure.
  • Step 2 To cook sausages in an oven, preheat the oven to 200°C. Place in a lightly greased shallow roasting pan and bake for 20 minutes, turning to colour evenly. Warm the honey slightly and combine with the mustard in a small bowl, then brush mixture over sausages and return to the oven for a further 5 minutes.
  • Step 3 To cook the sausages over a campfire or barbecue, soak 12 wooden skewers or clean sticks in water for 20 minutes. Thread pancetta-wrapped sausages onto sticks and cook on a hot grill or barbecue, turning, for 8-10 minutes until cooked through. Brush with honey mixture and serve.