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How to make Paprika prawn, chorizo and haloumi kebabs

Yield = 6
Prep time: 0:30
Cook time: 0:15
Total time: 0:45

Ingredients

  • 24 large green prawns, peeled leaving tail intact, deveined
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons sweet paprika
  • 2 garlic cloves, crushed
  • 2 teaspoons brown sugar
  • 2 chorizo sausages, thickly sliced
  • 180g haloumi, cut into 2cm cubes
  • 1/4 cup flat-leaf parsley leaves
  • Lemon wedges, to serve

Method

  • Step 1 Combine the prawns, lemon juice, oil, paprika, garlic and sugar in a large bowl. Toss to combine.
  • Step 2 Preheat a barbecue grill or chargrill on medium-high heat. Thread the prawns, chorizo and halloumi evenly among 12 large metal skewers. Cook kebabs for 2-3 minutes each side or until prawns change colour and curl. Transfer to a serving platter. Sprinkle with parsley and serve with lemon wedges.