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How to make Parmesan crusted salmon

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 4 Tassal fresh salmon portion, skin-off
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 cup finely grated parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 30g butter, melted
  • 1 tablespoon chopped fresh parsley
  • 2 lemons, zest only
  • 1 whole broccoli, remove stem
  • 2 large corn
  • Salt and pepper, for seasoning

Method

  • Step 1 Preheat oven to 180C and put 2L of water in a pot to boil with a tablespoon of salt.
  • Step 2 In a bowl, mix olive oil, garlic, parmesan cheese, breadcrumbs, butter, parsley and lemon zest together until well combined.
  • Step 3 Place salmon onto a lined baking dish, and cover the top of the fillet with mix to make the crust.
  • Step 4 Place the salmon in the oven for 8-10 minutes.
  • Step 5 The water should now be boiling, cut the corn into 4-5 pieces depending on size and drop into salted boiling water for 3 minutes. Add the broccoli to the water, leaving the corn in also and leave for 5 mins.
  • Step 6 Strain the broccoli and corn and season with salt and pepper.
  • Step 7 Once the salmon is cooked, remove from the oven and lift straight onto the board. Serve the broccoli and corn on the board.