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No matter if you're planning an elaborate menu or just planning forward for tomorrow's Parmesan & potato mash. This recipe stems in many years of enjoying it at kitchen. I discover that adding a few ingredients to your recipe adds thickness into what exactly is ordinarily dull. You might be on the lookout for milder meals to produce with your leftovers. Wonderful and mild Parmesan & potato mash perfect for post-vacation. The substances in this recipe receive your tongue thumping, and are very waist-friendly when you need a'bite' after a busy vacation. Employing several elements as options, this soup is loaded using a fall and spicy flavor that produces it creamy. The perfect Parmesan & potato mash to heat up you on cool winter months. Great for utilizing leftover.

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How to make Parmesan & potato mash

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 4 (about 1.25kg) sebago (brushed) potatoes, peeled, coarsely chopped
  • 80ml (1/3 cup) milk
  • 30g (1/3 cup) finely shredded parmesan
  • Meatballs, to serve

Method

  • Step 1 Place the potato in a large saucepan and cover with plenty of cold water. Cover and bring to the boil over high heat. Reduce heat to medium and simmer, partially covered, for 12-15 minutes or until the potato is tender. Drain and return to the pan.
  • Step 2 Add the milk to the potato and use a potato masher or fork to mash until the mixture is almost smooth. Add the parmesan and beat until smooth. Taste and season with salt and pepper.
  • Step 3 Divide the mash among serving plates and top with meatballs. Serve immediately.