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How to make Passionfruit and raspberry banana bread

Yield = 10
Prep time: 0:15
Cook time: 0:50
Total time: 1:05

Ingredients

  • 2 cups self-raising flour
  • 1/2 teaspoon baking powder
  • 1 cup Coles Brand Caster Sugar
  • 2 eggs
  • 150g butter, melted
  • 1/2 cup buttermilk
  • 2 large over-ripe bananas, mashed
  • 1/4 cup passionfruit pulp
  • 1 cup Coles Brand Frozen Raspberries
  • Passionfruit curd, to serve (see related recipe)

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Grease and line the base and 2 long sides of an 11cm x 21cm (base measurement) loaf pan.
  • Step 2 Combine the flour, baking powder and sugar in a large bowl. Whisk the eggs, butter, buttermilk, bananas and passionfruit in a medium bowl. Add to flour mixture and stir until just combined. Gently fold in the raspberries.
  • Step 3 Spoon into the prepared pan and smooth surface with the back of a spoon. Bake for 50 mins or until a skewer inserted in centre comes out clean. Cool in the pan for 10 mins before turning onto a wire rack to cool completely. Serve warm or at room temperature with passionfruit curd (see related recipe).