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How to make Pasta puttanesca

Yield = 4
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 40ml (2 tablespoons) olive oil
  • 2 garlic cloves, chopped
  • 1 small red chilli, finely chopped
  • 75g pitted green olives, sliced
  • 75g pitted black olives, sliced
  • 6 semi-dried tomatoes, cut into thin strips
  • 2 tablespoons salted capers, rinsed
  • 425g can diced tomatoes
  • 400g spaghetti
  • 1/2 cup fresh basil leaves, shredded
  • Grated parmesan, to serve

Method

  • Step 1 Heat oil in a frypan. Add garlic and chilli and cook over medium heat for 1 minute. Add the olives, semi-dried tomatoes, capers and diced tomatoes and simmer for 20 minutes. Season with pepper. Cook pasta according to packet directions.
  • Step 2 Drain and return to pan. Add sauce and basil and toss together. Serve sprinkled with parmesan.