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How to make Pea and radish bruschetta

Yield = 8
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 cup frozen peas
  • 2 tablespoons cottage cheese
  • 1 garlic clove, crushed
  • 2 teaspoons fresh mint leaves, finely chopped, plus extra whole sprigs to serve
  • 2 tablespoons extra virgin olive oil, plus extra to serve
  • 8 thin slices crusty Italian bread
  • 2 radishes, thinly sliced

Method

  • Step 1 Cook peas in a saucepan of boiling water for 2 minutes or until just tender. Drain. Transfer to a bowl. Add cottage cheese, garlic, mint and 2 teaspoons oil. Using a stick blender, blend until almost smooth. Season with salt and pepper. Set aside to cool.
  • Step 2 Meanwhile, preheat grill to high. Place bread in a single layer on a large baking tray. Brush both sides with remaining oil. Grill for 2 minutes each side or until toasted.
  • Step 3 Spread toasts with pea mixture. Top with radish and extra mint. Season with salt and pepper. Serve drizzled with extra oil.