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How to make Pea & haloumi fritters

Yield = 20
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 300g (2 cups) frozen peas
  • 3 eggs
  • 150g (1 cup) self-raising flour
  • 60ml (1/4 cup) milk
  • 80g haloumi, coarsely grated
  • 3 shallots, trimmed, thinly sliced
  • 1 tablespoon chopped fresh dill
  • 60ml (1/4 cup) olive oil
  • Lemon wedges, to serve
  • Fresh dill sprigs, to serve

Method

  • Step 1 Cook peas in a large saucepan of boiling water following packet directions. Drain. Process in a food processor until coarsely pureed. Set aside to cool.
  • Step 2 Lightly whisk the eggs in a bowl. Sift in the flour. Add milk, haloumi, shallot, dill and pea puree. Season with pepper. Stir until combined.
  • Step 3 Heat 3 teaspoons of oil in a frying pan over medium heat. Add 5 tablespoonfuls of batter. Flatten slightly. Cook for 3 minutes each side or until cooked through. Place on a plate. Repeat, in 3 more batches, with remaining oil and batter. Serve with lemon and dill.