Peanut butter truffles
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How to make Peanut butter truffles
Yield = 34Prep time: 7:15
Cook time: 0:15
Total time: 7:30
Ingredients
- 180g white chocolate, chopped
- 3/4 cup crunchy peanut butter
- 1/3 cup thickened cream
- 1/2 teaspoon sea salt
- 200g dark chocolate, chopped
- 50g milk chocolate, chopped
Method
- Step 1 Place white chocolate, peanut butter and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until smooth and combined. Stir in salt. Refrigerate for 3 hours, until firm.
- Step 2 Line a tray with baking paper. Using 2 level teaspoons of peanut mixture at a time, roll into balls. Freeze until firm.
- Step 3 Place dark chocolate in a heatproof, microwave-safe bowl. Microwave on medium(50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return truffles to tray. Refrigerate until set.
- Step 4 Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 minute, stirring after 30 seconds with a metal spoon, or until melted. Spoon chocolate into a snap-lock bag. Snip off one corner and pipe chocolate over truffles. Refrigerate until set. Serve.
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