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How to make Peanut crusted chicken and chilli burgers

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 1 cucumber, deseeded, cut into thin sticks
  • 1 carrot, peeled, cut into thin sticks
  • 1/3 cup coriander leaves
  • 25g snow pea sprouts, trimmed
  • 2 chicken breast fillets, trimmed
  • 2 eggs, lightly beaten
  • 1 1/2 cup roasted peanuts, finely chopped
  • olive oil cooking spray
  • 4 pita pockets, halved crossways
  • 1/3 cup sweet chilli sauce

Method

  • Step 1 Place cucumber, carrot, coriander and snow pea sprouts in a bowl and toss to combine. Cover and set aside.
  • Step 2 Preheat oven to 180°C. Slice each chicken fillet in half through the centre. Dip, 1 piece at a time, in egg, then coat in peanuts.
  • Step 3 Heat a non-stick frying pan over medium heat. Lightly spray both sides chicken with oil. Cook for 3 minutes each side or until deep golden. Transfer to a baking tray. Bake chicken for 5 minutes or until cooked through. Place pita on a baking tray and place in oven under chicken. Heat for 4 minutes or until warmed through.
  • Step 4 Spread sweet chilli over pita bases. Top with cucumber mixture and chicken. Sandwich with pita tops and serve.