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How to make Pear and hazelnut puddings

Yield = 10
Prep time: 0:15
Cook time: 0:40
Total time: 0:55

Ingredients

  • 410g can pear halves, drained, chopped
  • 100g butter, at room temperature
  • 1/2 cup caster sugar
  • 100g dark chocolate, melted
  • 1/2 cup plain flour
  • 1/2 teaspoon baking powder
  • 3/4 cup hazelnut meal
  • 1/2 cup fresh white breadcrumbs
  • 1/2 cup cream, whipped
  • 4 eggs
  • Warm custard, to serve

Method

  • Step 1 Preheat oven to 180°C or 160°C fan. Grease 10 x 1/2 cup moulds. Divide chopped pears evenly between the base of each mould.
  • Step 2 Using an electric mixer, beat butter and sugar together in a large bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Add chocolate, beating constantly, until smooth and well combined.
  • Step 3 Sift together flour and baking powder. Add to chocolate mixture with hazelnut meal and breadcrumbs. Mix to combine. Gently fold through whipped cream.
  • Step 4 Remove puddings from pan. Rest in moulds for 5 mins before inverting onto serving plates. Serve drizzled with custard.
  • Step 5 Fill prepared moulds, taking care not to disturb pear. Place puddings in a large baking pan. Pour in enough boiling water to come halfway up sides of pan. Cover tightly with baking paper and foil. Bake for 35-40 mins until cooked when tested with a skewer.