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How to make Pear, goat's cheese and candied walnut bites

Yield = 4
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 1 cup walnuts
  • 2 tablespoons icing sugar mixture
  • 120g packet goat's cheese
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon fresh thyme leaves
  • 3 corella pears, cored (see note)

Method

  • Step 1 Heat a non-stick frying pan over medium-high heat. Add walnuts. Cook, stirring, for 2 to 3 minutes or until toasted. Add sugar. Cook, stirring constantly, for 1 minute or until sugar caramelises and walnuts are coated. Transfer to a bowl.
  • Step 2 Place cheese in a bowl. Add chives and thyme. Season with salt and pepper. Stir until well combined. Break walnuts into small pieces.
  • Step 3 Using an apple corer, remove core from pears. Cut each pear into 1cm thick rounds. Spread rounds with goat's cheese mixture. Sprinkle with candied walnuts and season with pepper. Serve.