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How to make Pears with choc hazelnut sauce

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 4 Beurre Bosc pears, peeled
  • 2 cups unsweetened low-GI apple juice
  • 1 teaspoon vanilla essence
  • 1/3 cup chocolate hazelnut spread
  • 1/3 cup reduced-fat milk
  • 2 tablespoons roughly-chopped roasted hazelnuts

Method

  • Step 1 Place pears in a large saucepan. Add apple juice, 2 cups of cold water and vanilla. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 10 minutes or until pears are heated through.
  • Step 2 Meanwhile, place hazelnut spread and milk in a small saucepan over low heat. Stir until mixture is smooth and heated through.
  • Step 3 Remove pears to bowls. Drizzle with hazelnut spread mixture. Sprinkle with hazelnuts.