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How to make Pears with custard & cinnamon oat crumble

Yield = 6
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 tablespoons custard powder
  • 3 egg yolks
  • 1/2 teaspoon vanilla extract
  • 40g (1/4 cup) plain flour
  • 500ml (2 cups) milk
  • 70g (1/3 cup) caster sugar
  • 50g (1/2 cup) rolled oats
  • 45g (1/4 cup, lightly packed) brown sugar
  • 40g butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1 x 410g can pear halves, drained, coarsely chopped

Method

  • Step 1 Preheat oven to 200°C. Combine the custard powder, egg yolks, vanilla and 2 tablespoons of flour in a saucepan. Use a balloon whisk to whisk in 125ml (1/2 cup) of milk until smooth.
  • Step 2 Add the caster sugar and remaining milk to the pan. Place over medium heat. Cook, stirring with a wooden spoon, until the custard boils and thickens.
  • Step 3 Combine the oats, brown sugar, butter, cinnamon and remaining flour in a bowl.
  • Step 4 Divide pear among six 250ml (1-cup) capacity ovenproof dishes. Top with the custard. Sprinkle over oat mixture. Place on a baking tray. Bake for 15 minutes or until crumble is golden brown. Set aside for 5 minutes to cool before serving.