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How to make Peas braised in sage butter

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 40g butter
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 fresh sage leaves
  • 500g frozen peas

Method

  • Step 1 Melt butter in a medium frying pan over mediumhigh heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add garlic and sage. Cook, stirring, for 30 seconds or until fragrant.
  • Step 2 Reduce heat to medium. Add peas. Cook, covered, stirring occasionally, for 5 minutes or until peas are heated through. Season with salt and pepper. Serve.