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How to make Pie maker 2 minute noodle vegie frittatas

Yield = 12
Prep time: 0:10
Cook time: 0:35
Total time: 0:45

Ingredients

  • 2 x 72g packets chicken-flavoured 2-minute noodles
  • 6 eggs
  • 1 large carrot, coarsely grated
  • 1 green onion, thinly sliced
  • 1 1/2 cups frozen peas, corn and capsicum
  • 3/4 cup grated Devondale Tasty Cheese Block (500g)

Method

  • Step 1 Cook noodles, following packet directions, reserving seasoning sachets. Drain well. Set aside for 15 minutes to cool. Using scissors, cut noodles into 12cm lengths.
  • Step 2 Lightly beat eggs in a large bowl. Add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discard remaining sachet). Stir until well combined.
  • Step 3 Preheat pie maker. Spoon 1/4 cup of mixture into each hole. Close lid. Cook for 10 minutes or until golden and set. Transfer to a wire rack to cool. Repeat with remaining noodle mixture to make 12 frittatas. Serve.