Pikelets with lemon syrup and vanilla ice cream
Whether you are planning an elaborate menu or only planning forward for tomorrow Pikelets with lemon syrup and vanilla ice cream. This recipe comes in many decades of playing in the kitchen. I find that adding a couple ingredients to some recipe provides thickness to that which is ordinarily bland. You might be looking for milder meals to make along with your leftovers. Nice and light Pikelets with lemon syrup and vanilla ice cream perfect for post-vacation. The substances in this recipe make your tongue thumping, and are very waist-friendly once you require a'bite' following a busy holiday. Using several components as options, this soup has been loaded using a fall and hot flavor that makes it creamy. An ideal Pikelets with lemon syrup and vanilla ice cream to heat up you on chilly winter months. Ideal for using leftover. Meals are a important component in your daily diet . You need to compare the amount of the food you normally eat to the serving size listed on the tag. Eating substantial portions or portions can result in excess weight gain.
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How to make Pikelets with lemon syrup and vanilla ice cream
Yield = 6Prep time: 0:15
Cook time: 0:05
Total time: 0:20
Ingredients
- 200g caster sugar
- Zest and juice of 1 large lemon
- 12 ready-made pikelets
- Vanilla ice-cream, to serve
- Strawberries, to serve
Method
- Step 1 Place sugar in a saucepan with 100ml water and stir over low heat until the sugar dissolves. Add lemon zest and juice, bring to boil, then reduce heat to medium and boil for 5 minutes. Cool.
- Step 2 Warm pikelets on the flat plate of a barbecue. Place 2 warm pikelets on each plate, add a scoop of ice-cream, pour over some cooled syrup and serve with strawberries.
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