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How to make Pikelets with lemon syrup and vanilla ice cream

Yield = 6
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 200g caster sugar
  • Zest and juice of 1 large lemon
  • 12 ready-made pikelets
  • Vanilla ice-cream, to serve
  • Strawberries, to serve

Method

  • Step 1 Place sugar in a saucepan with 100ml water and stir over low heat until the sugar dissolves. Add lemon zest and juice, bring to boil, then reduce heat to medium and boil for 5 minutes. Cool.
  • Step 2 Warm pikelets on the flat plate of a barbecue. Place 2 warm pikelets on each plate, add a scoop of ice-cream, pour over some cooled syrup and serve with strawberries.