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How to make Pineapple and coconut tart

Yield = 4
Prep time: 0:05
Cook time: 0:02
Total time: 0:07

Ingredients

  • 440g can crushed pineapple
  • 1 tablespoon caster sugar
  • 1/4 teaspoon ground cinnamon
  • 160g ready-made fresh pastry case (see note)
  • 1 1/2 tablespoons shredded coconut
  • 1 1/2 tablespoons flaked almonds
  • Double cream, to serve

Method

  • Step 1 Preheat grill on medium.
  • Step 2 Strain pineapple through a fine sieve, pushing with the back of a spoon to remove excess liquid. Place pineapple in a bowl. Add sugar and cinnamon. Combine. Spoon mixture into pastry case. Top with coconut and almonds. Grill for 2 minutes or until top is lightly browned. Serve with cream.