Pineapple and coconut tart
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How to make Pineapple and coconut tart
Yield = 4Prep time: 0:05
Cook time: 0:02
Total time: 0:07
Ingredients
- 440g can crushed pineapple
- 1 tablespoon caster sugar
- 1/4 teaspoon ground cinnamon
- 160g ready-made fresh pastry case (see note)
- 1 1/2 tablespoons shredded coconut
- 1 1/2 tablespoons flaked almonds
- Double cream, to serve
Method
- Step 1 Preheat grill on medium.
- Step 2 Strain pineapple through a fine sieve, pushing with the back of a spoon to remove excess liquid. Place pineapple in a bowl. Add sugar and cinnamon. Combine. Spoon mixture into pastry case. Top with coconut and almonds. Grill for 2 minutes or until top is lightly browned. Serve with cream.
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