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How to make Pineapple rum punch

Yield = 12
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1/4 (500g) medium pineapple, peeled
  • 3/4 cup caster sugar
  • 4 whole cloves
  • 1 cinnamon stick
  • 3cm piece fresh ginger, peeled, coarsely grated
  • 1/4 teaspoon ground nutmeg
  • 3 x 5cm strips lime rind
  • 2 tablespoons lime juice
  • 1 1/4 cups white rum
  • 1 1/2 litres soda water, chilled
  • 1/2 cup fresh mint leaves
  • 3 cups ice-cubes

Method

  • Step 1 Finely chop 100g pineapple. Thinly slice remaining pineapple and cut into triangles. Set aside.
  • Step 2 Place finely chopped pineapple, sugar, cloves, cinnamon stick, ginger, nutmeg, lime rind, juice and 3/4 cup cold water in a small saucepan over medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Bring to the boil. Simmer for 5 minutes or until slightly thickened. Strain mixture into a bowl. Discard solids. Set aside to cool completely.
  • Step 3 Place syrup, rum, soda water, reserved pineapple, mint and ice-cubes in a jug. Gently stir to combine. Serve immediately.