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How to make Pink and silver cupcakes

Yield = 20
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 125g butter
  • 155g (3/4 cup) caster sugar
  • 2 eggs
  • 225g (1 1/2 cups) self-raising flour
  • 125ml (1/2 cup) milk
  • 2-3 drops red liquid food colouring
  • Silver cachous, to decorate

Pink icing

  • 300g (2 cups) icing sugar mixture
  • 1 tablespoon water
  • 3-4 drops red liquid food colouring

Method

  • Step 1 Preheat oven to 180°C. Line twenty 80ml (1/3-cup) capacity muffin pans with silver paper cases.
  • Step 2 Use an electric beater to beat together the butter and sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition, until combined. Stir in the flour, milk and red food colouring until just combined.
  • Step 3 Spoon the mixture evenly among the prepared pans. Bake in preheated oven for 15 minutes or until a skewer inserted into the centres comes out clean. Remove from oven. Turn onto a wire rack and set aside for 30 minutes to cool.
  • Step 4 To make the pink icing, combine the icing sugar, water and red food colouring in a medium bowl, and stir until a smooth paste forms.
  • Step 5 Spoon the icing over the cupcakes and sprinkle with cachous. Set aside for 10 minutes to set.