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How to make Piselli con prosciutto

Yield = 8
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 1 tablespoon olive oil
  • 6 slices prosciutto, coarsely chopped
  • 1 large leek, halved, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1kg pkt frozen baby peas
  • 60ml (1/4 cup) white wine
  • 80ml (1/3 cup) Massel chicken style liquid stock
  • 20g butter, chopped

Method

  • Step 1 Heat the oil in a large heavy-based saucepan over medium-high heat. Add prosciutto. Stir for 2 minutes or until golden. Add leek and garlic and stir for 4 minutes or until soft.
  • Step 2 Add peas and stir for 1 minute or until coated. Add wine and cook for 1 minute or until almost evaporated. Stir in the stock. Cover. Reduce heat to medium-low. Simmer for 5-6 minutes or until peas are tender. Season with pepper. Top with butter.