Pizza pies
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How to make Pizza pies
Yield = 4Prep time: 0:15
Cook time: 0:12
Total time: 0:27
Ingredients
- 2 sheets ready-rolled frozen reduced-fat puff pastry, partially thawed
- Olive oil cooking spray
- 1 tablespoon tomato paste
- 50g shaved ham, chopped
- 1/2 x 225g can pineapple pieces in natural juice, drained
- 2 tablespoons grated reduced-fat pizza cheese
- Mixed salad leaves, to serve
Method
- Step 1 Lightly spray jaffle maker with oil. Preheat jaffle maker.
- Step 2 Meanwhile, place 1 sheet pastry on work surface. Spread one half with pizza paste, leaving a 2cm border around edges. Top with half the ham, pineapple and cheese. Fold pastry over. Press edges to seal.
- Step 3 Cook pies for 5 to 6 minutes or until golden and puffed. Repeat with remaining pastry, pizza paste, ham, pineapple and cheese. Cut pizza pies into triangles. Serve with salad leaves.
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