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Whether or not you're planning an elaborate menu or simply going ahead for tomorrow's Pizza salad. This recipe comes in many decades of participating in in kitchen. I find that including a couple ingredients to a recipe provides depth into what is usually dull. You may well be looking for lighter food items to create with your leftovers. Pleasant and gentle Pizza salad perfect for post-vacation. The components within this recipe receive your tongue thumping, also are very waist-friendly when you will require a'bite' after an active getaway. Using a few substances as choices, this soup is loaded with a fall and hot flavor that makes it tasty. An ideal Pizza salad to warm you up on chilly winter months. Excellent for using leftover. Meals is also a significant element of your diet. You ought to compare the sum of this food that you usually eat into the serving size listed on the tag. Eating large servings or parts may lead to weight gain.

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How to make Pizza salad

Yield = 4
Prep time: 0:10
Cook time: 0:08
Total time: 0:18

Ingredients

  • 440g can pineapple pieces in natural juice
  • 1 large Lebanese bread round
  • 1 tablespoon tomato paste
  • 150g sliced leg ham, shredded
  • 1 medium red capsicum, sliced
  • 1/2 small red onion, sliced
  • 50g baby spinach, shredded
  • 2 teaspoons olive oil

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking tray. Drain pineapple, reserving 2 tablespoons juice.
  • Step 2 Place bread on prepared tray. Spread with tomato paste. Bake for 8 minutes or until lightly browned and crisp. Cool. Break into pieces.
  • Step 3 Combine ham, pineapple, capsicum, onion and spinach in a bowl.
  • Step 4 Whisk oil and reserved pineapple juice together in a bowl. Drizzle over ham mixture. Add bread. Gently toss to combine. Serve.