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How to make Poached rhubarb with ginger pecan crumble

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 1/3 cup caster sugar
  • 2 tablespoons orange juice
  • 1 bunch rhubarb, trimmed, cut into 4cm pieces
  • 6 gingernut biscuits
  • 1/4 cup pecan nuts
  • Vanilla ice-cream, to serve

Method

  • Step 1 Combine sugar, 1/3 cup cold water and juice in a saucepan over medium heat. Cook, stirring, until sugar is dissolved. Bring to a simmer. Add rhubarb. Reduce heat to low. Simmer for 5 minutes or until tender. Remove from heat.
  • Step 2 Meanwhile, process biscuits and pecans until coarse crumbs.
  • Step 3 Divide rhubarb between 4 serving bowls. Sprinkle with crumble. Serve with ice-cream.