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How to make Poached salmon potato salad

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 700g potatoes, scrubbed, cut diagonally into 1cm-thick slices
  • 2 cups warm water
  • 600g thick fresh salmon steaks
  • 125g tub reduced-fat tzatziki dip
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons dill, finely chopped
  • 50g snow pea sprouts
  • lemon wedges, to serve

Method

  • Step 1 Cook potatoes in boiling salted water for 8 to 10 minutes, or until just tender.
  • Step 2 Meanwhile, bring warm water to the boil in a frying pan. Reduce heat to medium-low and add salmon. Cover. Cook for 5 to 6 minutes, or until just cooked through. Transfer salmon to a plate.
  • Step 3 Drain potatoes. Place into a large bowl. Add tzatziki, juice and dill. Season with pepper. Toss gently.
  • Step 4 Flake salmon into large chunks, discarding skin and bones. Arrange sprouts, potato salad and salmon on serving plates. Serve with lemon wedges.