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How to make Poh's chicken & green bean fried rice

Yield = 4
Prep time: 0:05
Cook time: 0:20
Total time: 0:25

Ingredients

  • 1 1/2 cups SunRice Jasmine Rice
  • 3 medium brown onions, peeled, diced 5mm
  • 500g chicken breast, diced into 2cm cubes or chicken mince
  • 250g green beans, cut into 1cm segments
  • 4 eggs, whisked

Pantry staples

  • 1 tablespoon vegetable oil
  • 1-2 tablespoons light soy sauce
  • 1/4 teaspoon pepper, to taste
  • 1/4 teaspoon sugar, to taste
  • Salt, to taste

Method

  • Step 1 Start with the rice. Cook SunRice Jasmine rice following the pack instructions.
  • Step 2 While your rice is cooking, heat 1 tablespoon of vegetable oil in a large non-stick fry pan or wok, add the onions and stir-fry until translucent. Add the chicken and cook through. Add green beans. Make a well in the centre and pour in the eggs. Keep flipping until they are golden.
  • Step 3 Gently fold in the cooked rice and season with 1 - 2 tablespoons of soy and sprinkle with 1/4 teaspoon of sugar and pepper to taste.