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How to make Poh's sweet, sour & spicy stir fried prawns with rice

Yield = 4
Prep time: 0:05
Cook time: 0:20
Total time: 0:25

Ingredients

  • 1 1/2 cups SunRice Long Grain rice
  • 2 brown onions, peeled, halved, sliced 5mm
  • 600g uncooked prawns, peeled
  • 4 tablespoons tomato sauce
  • 1 tablespoon store bought garlic chilli sauce

Pantry staples

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • Salt
  • Light soy sauce
  • Fresh coriander
  • Lime wedges, to serve (optional)

Method

  • Step 1 Cook SunRice Long Grain rice following the pack instructions.
  • Step 2 While the rice is cooking, toss the prawns in 1/2 tsp sugar and 1/2 tsp pepper. Heat 2 tbsp of vegetable oil and the onions in a medium to large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.
  • Step 3 Add the ketchup and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.