Poh’s sweet, sour & spicy stir fried prawns with rice
Regardless of whether you're planning an elaborate menu or simply planning in advance for tomorrow Poh's sweet, sour & spicy stir fried prawns with rice. This recipe stems from many decades of participating in in kitchen. I find that adding a couple ingredients into your recipe adds thickness to that which is ordinarily bland. You might be searching for lighter foods to produce together with your leftovers. Good and gentle Poh's sweet, sour & spicy stir fried prawns with rice ideal for post-vacation. The ingredients in this recipe receive your tongue thumping, also have become waist-friendly when you require a'bite' after an active trip. Utilizing several components as options, this soup is filled with a fall and hot flavor which makes it tasty. An ideal Poh's sweet, sour & spicy stir fried prawns with rice to heat up you on chilly winter days. Best for applying leftover. Meals are a important component of your diet plan. You ought to compare the amount of the food you generally eat into the serving size listed on the label. Eating substantial servings or portions can cause weight gain.
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How to make Poh's sweet, sour & spicy stir fried prawns with rice
Yield = 4Prep time: 0:05
Cook time: 0:20
Total time: 0:25
Ingredients
- 1 1/2 cups SunRice Long Grain rice
- 2 brown onions, peeled, halved, sliced 5mm
- 600g uncooked prawns, peeled
- 4 tablespoons tomato sauce
- 1 tablespoon store bought garlic chilli sauce
Pantry staples
- 2 tablespoons vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- Salt
- Light soy sauce
- Fresh coriander
- Lime wedges, to serve (optional)
Method
- Step 1 Cook SunRice Long Grain rice following the pack instructions.
- Step 2 While the rice is cooking, toss the prawns in 1/2 tsp sugar and 1/2 tsp pepper. Heat 2 tbsp of vegetable oil and the onions in a medium to large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.
- Step 3 Add the ketchup and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.
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