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Serving size is also a significant factor of your daily diet plan. You need to compare the exact amount of the food that you usually eat into the serving size recorded on the tag. Eating substantial servings or portions may result in excess fat gain. Regardless of whether you are planning an elaborate menu or just going ahead for tomorrow's Pork and cauliflower pie. This recipe stems from many years of participating in at the kitchen. I discover that adding a few ingredients to your recipe adds thickness into that which is ordinarily dull. You might be searching for milder food items to produce together with your leftovers. Great and light Pork and cauliflower pie ideal for post-vacation. The substances within this recipe receive your tongue thumping, also are very waist-friendly when you want a'bite' following a busy holiday. Using several ingredients as choices, this soup is filled with a fall and hot flavor that produces it tasty. An ideal Pork and cauliflower pie to warm you up on cool winter months. Great for employing leftover. With everything that occurs on a normal afternoon - long hours, athletics and after school activities - it really is clear that cooking is the last thing that you want to complete or need to think about whenever you buy home. That is where you would like to develop to drama with. Here, you are going to come across fast and simple recipes that pay for all of your favorite dishes for example chicken supper recipes, ground beef recipes, and also vegetarian meal tips that may keep food enjoyable, nonetheless quick. And as you have to satisfy the entire family, we have also contained family-friendly Pork and cauliflower pie ideas which will satisfy even the pickiest modest types.

How to make Pork and cauliflower pie

Yield = 4
Prep time: 0:15
Cook time: 1:10
Total time: 1:25

Ingredients

  • 600g cauliflower, cut into florets
  • 1/3 cup light ricotta
  • 1 1/2 tablespoons olive oil
  • 250g mushrooms, chopped
  • 2 large jonathan or golden delicious apples, peeled, cored, cut into chunks
  • 60g shortcut rindless bacon, trimmed, diced
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g pork mince
  • 1/2 cup Massel chicken style liquid stock
  • 30g extra light tasty cheese, finely grated

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced.
  • Step 2 Steam cauliflower over saucepan of boiling water for 12 minutes or until tender. Drain. Place cauliflower and ricotta in a food processor. Process until smooth. Season with salt and pepper.
  • Step 3 Heat 2 teaspoons oil in a large frying pan over medium-high heat. Add mushrooms. Cook, stirring, for 10 minutes or until golden. Transfer to a bowl. Add remaining oil to pan. Add apple. Cook, stirring, for 10 minutes or until golden and tender. Transfer apple to bowl. Add bacon to pan. Cook, stirring, for 1 minute or until crisp. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add pork. Cook, stirring, with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through. Return mushroom and apple to pan with stock. Bring to the boil. Season with salt and pepper.
  • Step 4 Spoon mince mixture into a 6-cup capacity baking dish. Top with cauliflower mixture. Sprinkle with cheese. Bake for 25 minutes or until bubbling and golden. Serve.