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How to make Pork, apple & prosciutto parcels

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 8 slices prosciutto
  • 600g (8) pork sirloin steaks
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 16 sage leaves
  • 1 granny smith apple, cored, thinly sliced
  • Salad, to serve
  • Bread rolls, to serve

Method

  • Step 1 Lay prosciutto on a clean surface. Top each slice with a pork steak, 2 sage leaves and 2 apple slices. Season well. Wrap prosciutto over to enclose filling.
  • Step 2 Heat oil in a large frying pan on medium. Cook pork parcels for 1-2 mins each side, until golden. Reduce heat to low, cover and cook for 3-5 mins, or until cooked through.
  • Step 3 Transfer pork to serving plates. Increase heat to high. Add balsamic and 1/4 cup of water and simmer for 1-2 mins, scraping cooked-on pieces from pan, until sauce has thickened slightly. Spoon sauce over pork and serve with salad and bread rolls.