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How to make Pork & fennel pizza with mozzarella

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • Olive oil, to grease
  • 1 x 440g pizza base with tomato sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 1 teaspoon fennel seeds
  • 400g lean pork mince
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons chopped fresh continental parsley
  • 120g coarsely grated mozzarella
  • 1 cup baby rocket leaves

Method

  • Step 1 Preheat oven to 250°C. Brush a baking tray with oil to grease. Place the base on the prepared tray. Bake for 6 minutes.
  • Step 2 Meanwhile, heat the oil in a large frying pan over high heat. Add the garlic and fennel seeds and cook, stirring, for 1 minute or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add the rosemary and parsley, and stir until well combined. Season with salt and pepper.
  • Step 3 Spread the mince mixture over the base. Sprinkle with mozzarella. Bake for 7 minutes or until the mozzarella melts and the base is crisp. Top with rocket leaves. Cut into wedges to serve.