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How to make Pork, pear and onion bake

Yield = 4
Prep time: 0:15
Cook time: 1:00
Total time: 1:15

Ingredients

  • 2 tablespoon olive oil
  • 750g pork fillet
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon thyme, chopped
  • 1 1/2 cups beef stock
  • 3 Williams pears, cored, cut into wedges
  • 1 lemon, juiced
  • 3 red onions, peeled, cut into wedges
  • 4 potatoes, peeled, chopped

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Toss together pears and lemon juice and set aside.
  • Step 2 Heat oil in a large, flame-proof baking pan on high. Brown pork for 2-4 mins each side. Remove pork fillet from pan.
  • Step 3 Reheat pan on medium, add onion and cook for 3-4 mins until brown. Add garlic and thyme and cook for 1 min. Add stock and bring to the boil. Season to taste with salt and pepper. Add pears and potatoes to the pan. Bake for 40 mins until potato is tender.
  • Step 4 Return pork to pan and bake for another 20 mins until cooked. Slice pork. Serve with potatoes, pears and onions and drizzle with juices.