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How to make Pork, sage & pancetta rolls

Yield = 8
Prep time: 1:05
Cook time: 0:10
Total time: 1:15

Ingredients

  • 8 slices mild pancetta
  • 1 (about 415g) pork fillet, halved lengthways
  • 2 tablespoons olive oil
  • Salt & freshly ground black pepper
  • 12 fresh sage leaves

Method

  • Step 1 Place half the pancetta slices, overlapping slightly, on a clean surface. Place a piece of pork on pancetta and brush with 2 teaspoons of oil. Season with salt and pepper and top with half the sage leaves. Fold pancetta over to enclose pork. Wrap in plastic wrap. Repeat with remaining pancetta, pork, 2 teaspoons of oil, salt and pepper, and sage. Place in the fridge for 1 hour to develop the flavours.
  • Step 2 Heat a frying pan over medium-high heat. Remove plastic wrap from pork and brush with remaining oil. Cook for 3-4 minutes each side or until just cooked. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.
  • Step 3 Use a sharp knife to cut pork across the grain into 3cm pieces. Thread each piece onto a toothpick. Arrange on a serving platter and serve immediately.