Pork satay stir fry
No matter if you're planning an elaborate menu or only going forward for tomorrow Pork satay stir fry. This recipe stems in many decades of enjoying it at the kitchen. I discover that adding a few ingredients into some recipe provides thickness into that which is ordinarily dull. You may be searching for lighter food items to create along with your leftovers. Wonderful and gentle Pork satay stir fry ideal for post-vacation. The ingredients within this recipe get your tongue pounding, also are very waist-friendly once you will need a'snack' following a busy holiday. Utilizing several elements as choices, this soup is filled with a fall and hot flavor that makes it creamy. An ideal Pork satay stir fry to warm up you on chilly winter months. Excellent for making use of leftover. Meals is also a important factor in your diet plan. You should compare the sum of the food you normally eat into the serving size listed on the tag. Eating huge parts or parts can cause fat gain.
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How to make Pork satay stir fry
Yield = 4Prep time: 0:05
Cook time: 0:10
Total time: 0:15
Ingredients
- 1 cup jasmine rice
- 2 1/2 tablespoons vegetable oil
- 500g Coles Pork Scotch Fillet Steaks, fat trimmed, cut into thin strips
- 500g frozen Thai-style stir-fry vegetable mix
- 1 cup peanut satay simmer sauce
- 1 spring onion, shredded
Method
- Step 1 Bring a large kettleful of water to the boil, then pour into a saucepan. Cover and bring to the boil. Add the rice and cook for 10 mins or until tender. Drain.
- Step 2 Meanwhile, heat 2 teaspoons of the oil in a wok or large deep frying pan over high heat. Stir-fry pork in 3 batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.
- Step 3 Heat remaining oil in wok over medium-high heat. Add vegetables and stir-fry for 3-4 mins or until tender-crisp. Add the pork and sauce. Toss to combine and heat through. Serve with rice and top with spring onion.
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