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How to make Pork sausage with Thai mango and noodle salad

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 8 thick pork sausages
  • 150g dried thin rice stick noodles
  • 1 large mango, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 1/2 cups bean sprouts, trimmed
  • 3/4 cup fresh coriander leaves, plus extra to serve
  • 2 green onions, thinly sliced, plus extra to serve
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 2 teaspoons fish sauce

Method

  • Step 1 Heat a greased barbecue hotplate or grill on medium-high heat. Cook sausages, turning occasionally, for 10 minutes or until browned and cooked through. Thickly slice. Cover to keep warm.
  • Step 2 Meanwhile, cook noodles following packet directions. Drain. Refresh under cold water. Drain.
  • Step 3 Combine mango, capsicum, bean sprouts, coriander and onion in a large bowl.
  • Step 4 Whisk lime juice, sesame oil and fish sauce in a small bowl. Add noodles and 2/3 of the dressing to salad. Season with salt and pepper. Toss to combine. Top salad with sausage. Drizzle with remaining dressing and sprinkle with extra coriander and onion. Serve.