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How to make Pork schnitzel with sweet potato chips

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 600g sweet potato, unpeeled, scrubbed
  • 1/2 cup olive oil
  • 2 teaspoons onion powder
  • 1/3 cup rice flour
  • 2 eggs
  • 1 cup panko breadcrumbs (see note)
  • 4 x 150g pork leg schnitzels, uncrumbed
  • 1/2 iceberg lettuce, cut into 4 wedges
  • 1/3 cup ranch dressing
  • Lemon wedges, to serve

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
  • Step 2 Cut sweet potato into 1.5cm x 6cm chips. Place in a bowl. Add 1 tablespoon oil. Toss to coat. Place on prepared tray in a single layer. Bake for 20 minutes or until browned and tender.
  • Step 3 Meanwhile, combine onion powder and rice flour on a plate. Season with salt and pepper. Whisk eggs in a bowl. Place breadcrumbs on a plate. Coat pork in flour mixture, shaking off excess. Dip in egg and coat in breadcrumbs. Place on a plate.
  • Step 4 Heat remaining oil in a medium frying pan on medium-high heat. Cook pork, in batches, for 2 minutes each side until golden and cooked through.
  • Step 5 Divide chips, pork and lettuce between serving plates. Drizzle lettuce with ranch dressing. Serve with lemon wedges.