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How to make Pork steaks with spicy apples

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 4 (about 550g) red rascal potatoes, washed
  • 2 teaspoons olive oil
  • 2 (about 350g) red apples (such as royal gala or pink lady), cored, quartered, thinly sliced
  • 1 teaspoon MasterFoods® Ground Cumin Seeds
  • 1/2 teaspoon ground cinnamon
  • Pinch cayenne pepper
  • 2 teaspoons brown sugar
  • 4 (about 400g) lean pork loin medallion steaks
  • 1 bunch broccolini, ends trimmed

Method

  • Step 1 Lightly pierce the potatoes in a few places with a fork. Cook potatoes in a steamer basket over a saucepan of simmering water for 15 minutes or until tender.
  • Step 2 Meanwhile, heat the oil in a large, heavy-based non-stick frying pan over medium heat. Add the apple and cook, turning occasionally, for 3-4 minutes or until golden. Add the cumin, cinnamon and cayenne pepper, turn apple to coat. Season with salt and freshly ground black pepper. Reduce heat to medium-low and cook for 2-3 minutes or until apple is just tender. Sprinkle over the sugar and stir until sugar melts. Transfer the apples to a plate.
  • Step 3 Add the pork steaks to the pan and cook for 2-3 minutes each side or until cooked through. Move the steaks to one side of the pan and add the apple mixture. Cook for 1 minute or until heated through.
  • Step 4 Cook the broccolini in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Drain well.
  • Step 5 To serve, cut the warm potatoes into 1cm slices. Arrange the potato slices on each serving plate, slightly overlapping. Place a pork steak on top. Spoon over the apples and serve with the broccolini.