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How to make Pork steaks with warm coleslaw

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 tablespoons sesame seeds
  • 4 (480g) pork loin medallions
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1/2 cup orange juice
  • 250g packet coleslaw mix (see note)

Method

  • Step 1 Heat a frying pan over medium heat. Cook sesame seeds, stirring, for 2 to 3 minutes or until golden. Transfer to a bowl.
  • Step 2 Heat oil in pan over medium heat. Cook medallions, in batches, for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm. Wipe pan clean with paper towel.
  • Step 3 Heat pan over medium-high heat. Add honey and orange juice. Stir to combine. Bring to the boil. Add coleslaw. Cook, stirring, for 2 minutes or until just tender. Stir in sesame seeds. Serve pork with coleslaw mixture.