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How to make Pork & veal meatballs

Yield = 40
Prep time: 0:20
Cook time: 0:25
Total time: 0:45

Ingredients

  • 650g veal mince
  • 350g pork mince
  • 1 medium brown onion, coarsely grated
  • 55g (3/4 cup) fresh breadcrumbs (made from day-old bread)
  • 2 garlic cloves, crushed
  • 1 egg, lightly whisked
  • Salt & freshly ground black pepper
  • 2 1/2 tablespoons olive oil

Method

  • Step 1 Line a baking tray with non-stick baking paper. Combine the veal and pork mince, onion, breadcrumbs, garlic and egg in a large bowl. Season with salt and pepper. Use your hands to mix until combined. Roll 1 heaped tablespoonful of mince mixture into a ball and place on prepared tray. Repeat with the remaining mince mixture.
  • Step 2 Heat one-third of the oil in a non-stick frying pan over medium heat. Add one-third of the meatballs and cook, turning, for 8 minutes or until golden brown and cooked through. Transfer to a plate. Repeat, in 2 more batches, with the remaining oil and meatballs, reheating pan between batches.