Porridge with banana pecan topping
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How to make Porridge with banana pecan topping
Yield = 4Prep time: 0:20
Cook time: 0:05
Total time: 0:25
Ingredients
- 2 cups traditional rolled oats
- 2 cups milk
- 2 cups boiling water
- pinch of salt
- 1 large banana, chopped
- 4 large dates, chopped
- 1/2 cup pecans, toasted, chopped
- 1 tablespoon maple syrup
Method
- Step 1 Combine oats, milk, boiling water and salt in a saucepan. Place over medium heat. Cook, stirring with a wooden spoon, for 5 minutes or until porridge comes to the boil and thickens (it should coat the spoon).
- Step 2 Remove from heat. Cover and stand for 10 minutes (porridge will cool and thicken slightly on standing).
- Step 3 Spoon porridge into bowls. Top porridge with banana, dates and pecans. Drizzle with maple syrup. Serve.
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